Introducing the "Classically Canadian" Caesar

No cocktail is more Canadian than the caesar. It's tangy, briny and hearty with just a little kick of smoke and spice. We took that classic recipe and kicked it up a notch. Introducing our latest cocktail creation, the Canada150 "Classically Canadian." Try out the recipe at home or swing by the lodge for a post-hike fuel up at our famous Afternoon Tea.
 
 

CLASSICALLY CANADIAN CAESAR RECIPE

Grab a mason jar and fill it right to the top with ice. 
Measure out the ingredients, pour into the glass and follow the instructions below.
 
1.5 OZ Park Vodka
3 dashes of Tabasco sauce
2 dashes of Worcestershire
Top with Clamato Juice
Garnish with Mount Engadine Lodge's famous Charcuterie stick: Smoked Bison, Prosciutto, Pickles, Olives, Cucumber
 

CLASSICALLY CANADIAN SPICY-CAESAR RECIPE

 
Grab a mason jar and wet the lip with a lime-wedge and dip into a shallow bowl or plate filled with celery salt. Next, fill glass to the top with ice. 
Measure out the ingredients, pour and garnish.
1.5 OZ Park Bird's Eye Chili Vodka
2 dashes of Tabasco sauce
3 dashes of Worcestershire
Top with Clamato Juice
Sprinkle with Black Pepper
Garnish with Mount Engadine Lodge's famous Charcuterie stick: Smoked Bison, Prosciutto, Pickles, Olives, Cucumber
 

 

It couldn't have been a more perfect afternoon!

“Spent a week in the Canadian Rockies with my family visiting from the U.S. One of the highlights of our trip was lunch at Mount Engadine Lodge. It couldn't have been a more perfect afternoon! From the wildlife we spotted on the drive up, to the stunning views, to the great food and wonderful staff, it was truly a treat. Looking forward to planning a weekend there to enjoy hiking and biking the area.
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BDoyle76 (TripAdvisor), Dallas, TX
July 2015