Introducing the "Classically Canadian" Caesar

No cocktail is more Canadian than the caesar. It's tangy, briny and hearty with just a little kick of smoke and spice. We took that classic recipe and kicked it up a notch. Introducing our latest cocktail creation, the Canada150 "Classically Canadian." Try out the recipe at home or swing by the lodge for a post-hike fuel up at our famous Afternoon Tea.
 
 

CLASSICALLY CANADIAN CAESAR RECIPE

Grab a mason jar and fill it right to the top with ice. 
Measure out the ingredients, pour into the glass and follow the instructions below.
 
1.5 OZ Park Vodka
3 dashes of Tabasco sauce
2 dashes of Worcestershire
Top with Clamato Juice
Garnish with Mount Engadine Lodge's famous Charcuterie stick: Smoked Bison, Prosciutto, Pickles, Olives, Cucumber
 

CLASSICALLY CANADIAN SPICY-CAESAR RECIPE

 
Grab a mason jar and wet the lip with a lime-wedge and dip into a shallow bowl or plate filled with celery salt. Next, fill glass to the top with ice. 
Measure out the ingredients, pour and garnish.
1.5 OZ Park Bird's Eye Chili Vodka
2 dashes of Tabasco sauce
3 dashes of Worcestershire
Top with Clamato Juice
Sprinkle with Black Pepper
Garnish with Mount Engadine Lodge's famous Charcuterie stick: Smoked Bison, Prosciutto, Pickles, Olives, Cucumber
 

 

Rustic luxury in the Rockies

“ One of the most lovely places I've visited in the world. So charming, warm, and comfortable. Rustic luxury in the Rockies. Definitely take the time out to visit this gem. We stayed in a suite at the end of the corridor with a lovely fireplace, spacious room, and ensuite..”

Latraveler2440 (Trip Advisor), Los Angeles
October 2016