Introducing the "Classically Canadian" Caesar

No cocktail is more Canadian than the caesar. It's tangy, briny and hearty with just a little kick of smoke and spice. We took that classic recipe and kicked it up a notch. Introducing our latest cocktail creation, the Canada150 "Classically Canadian." Try out the recipe at home or swing by the lodge for a post-hike fuel up at our famous Afternoon Tea.
 
 

CLASSICALLY CANADIAN CAESAR RECIPE

Grab a mason jar and fill it right to the top with ice. 
Measure out the ingredients, pour into the glass and follow the instructions below.
 
1.5 OZ Park Vodka
3 dashes of Tabasco sauce
2 dashes of Worcestershire
Top with Clamato Juice
Garnish with Mount Engadine Lodge's famous Charcuterie stick: Smoked Bison, Prosciutto, Pickles, Olives, Cucumber
 

CLASSICALLY CANADIAN SPICY-CAESAR RECIPE

 
Grab a mason jar and wet the lip with a lime-wedge and dip into a shallow bowl or plate filled with celery salt. Next, fill glass to the top with ice. 
Measure out the ingredients, pour and garnish.
1.5 OZ Park Bird's Eye Chili Vodka
2 dashes of Tabasco sauce
3 dashes of Worcestershire
Top with Clamato Juice
Sprinkle with Black Pepper
Garnish with Mount Engadine Lodge's famous Charcuterie stick: Smoked Bison, Prosciutto, Pickles, Olives, Cucumber
 

 

Our favorite was the high tea charcuterie board!

“The good: everything! The staff was extremely helpful and friendly. The room and king-size bed were clean and comfortable. The four meals we enjoyed, included in the price of our room, were phenomenal. Our favorite was the high tea charcuterie board. 5-star dining for sure. The bad: nothing really... unless you consider being somewhat secluded, in ridiculously beautiful nature, bad.”

Don & Ang S., Calgary, Alberta
February 2016